Cooking with Leo : An Allergen-Friendly Autism Family Cookbook by Erica Daniels ebook FB2, MOBI
9781510708532 English 1510708537 A mother's love letter to her son--featuring over sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity--cooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS--with Leo by her side. Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet-friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as : * Teff-Tough Honey Waffles * Football Sunday Turkey Chili * Grandma's Healing Chicken Soup * Leo's Italian Artichokes * Nanny's Rhubarb Sauce * YouTube Organic Gummy Candies, and more! Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., A mother's love letter to her sonfeaturing over sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activitycooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOSwith Leo by her side. Part cookbook and part love story, "Cooking with Leo" takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism dietfriendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as Teff-Tough Honey Waffles Football Sunday Turkey Chili Grandma's Healing Chicken Soup Leo's Italian Artichokes Nanny's Rhubarb Sauce YouTube Organic Gummy Candies, and more Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.", Featuring thirty gluten-, dairy-, soy-, and nut-free recipes that you and your child can cook together For many years, Erica Daniels had been out to find a suitable dietary treatment for her ten-year-old son Leo, who suffers from significant food allergies and gastrointestinal issues. Through trial and error in her own kitchen, she finally hit her culinary stride of preparing entire family meals without gluten, dairy, soy, nuts, additives, or GMOSwith Leo by her side. "Cooking with Leo" is a family-inspired collection of thirty allergen-free and autism-friendly recipes for the autism family. Featuring easy, step-by-step visual recipes for chefs with special needs, personal anecdotes of and advice for cooking for an autism family, and photographs of mother and son at work in the kitchen, this book is also the heartfelt story of a regular mother bonding with her son over their shared love of cooking. Make meaningful connections with your child affected by autism and nurture their passion for cooking with nutritious recipes such as: Teff-Tough Honey Waffles Football Sunday Turkey Chili Leo s Italian Artichokes Chicken Parmesan, Kinda Lemon Meringue Drops, and more Part cookbook and part love story, "Cooking with Leo" will take you into a messy kitchen and the real-life world of the unwritten recipes and unplanned meals that families affected by food allergies and autism face. Learn not only to cook for the family, but also to connect with your child, locate their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts."
9781510708532 English 1510708537 A mother's love letter to her son--featuring over sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity--cooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS--with Leo by her side. Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet-friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as : * Teff-Tough Honey Waffles * Football Sunday Turkey Chili * Grandma's Healing Chicken Soup * Leo's Italian Artichokes * Nanny's Rhubarb Sauce * YouTube Organic Gummy Candies, and more! Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home., A mother's love letter to her sonfeaturing over sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activitycooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOSwith Leo by her side. Part cookbook and part love story, "Cooking with Leo" takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism dietfriendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as Teff-Tough Honey Waffles Football Sunday Turkey Chili Grandma's Healing Chicken Soup Leo's Italian Artichokes Nanny's Rhubarb Sauce YouTube Organic Gummy Candies, and more Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.", Featuring thirty gluten-, dairy-, soy-, and nut-free recipes that you and your child can cook together For many years, Erica Daniels had been out to find a suitable dietary treatment for her ten-year-old son Leo, who suffers from significant food allergies and gastrointestinal issues. Through trial and error in her own kitchen, she finally hit her culinary stride of preparing entire family meals without gluten, dairy, soy, nuts, additives, or GMOSwith Leo by her side. "Cooking with Leo" is a family-inspired collection of thirty allergen-free and autism-friendly recipes for the autism family. Featuring easy, step-by-step visual recipes for chefs with special needs, personal anecdotes of and advice for cooking for an autism family, and photographs of mother and son at work in the kitchen, this book is also the heartfelt story of a regular mother bonding with her son over their shared love of cooking. Make meaningful connections with your child affected by autism and nurture their passion for cooking with nutritious recipes such as: Teff-Tough Honey Waffles Football Sunday Turkey Chili Leo s Italian Artichokes Chicken Parmesan, Kinda Lemon Meringue Drops, and more Part cookbook and part love story, "Cooking with Leo" will take you into a messy kitchen and the real-life world of the unwritten recipes and unplanned meals that families affected by food allergies and autism face. Learn not only to cook for the family, but also to connect with your child, locate their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts."